Nutrition · per 100 g

Energy	1900 kJ
Energy	453 kcal
Fat	22.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	60 g
Sugars	46.7 g
Added sugars	46.7 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.97 g
Sodium	387 mg
Potassium	93.3 mg
Calcium	26.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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