Nutrition · per 100 g

Energy	226 kcal
Fat	10.7 g
Saturated fat	5 g
Carbs	2.4 g
Sugars	1.4 g
Starch	0 g
Protein	28.6 g
Salt	1.6 g
Sodium	638 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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