Ingredients
PASTEURIZED MILK 75.0% , lactic ferments 12.5% , salt 0.0% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 7 g |
| Saturated fat | 4.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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