Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	20.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	70.8 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg
Potassium	83.3 mg
Calcium	41.7 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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