Nutrition · per 100 g

Energy	101.7 kcal
Fat	3.4 g
Saturated fat	0.85 g
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	2.7 g
Sodium	1067.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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