Ingredients
PASTEURIZED MILK 66.4% , lactic ferments 16.8% , salt 4.3% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 173 g |
| Saturated fat | 121 g |
| Trans fat | 0 g |
| Cholesterol | 694 mg |
| Carbs | 34.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 173 g |
| Salt | 8.7 g |
| Sodium | 3460 mg |
| Calcium | 4150 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.