Ingredients
sheeps milk 91.5% , salt 2.8% , rennet 2.8% , lactic ferments 2.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 139 g |
| Saturated fat | 101 g |
| Trans fat | 0 g |
| Cholesterol | 377 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 88.2 g |
| Salt | 5.7 g |
| Sodium | 2270 mg |
| Calcium | 3780 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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