Cream stock
Ingredients
cream 53.6% , milk 23.2% , butter 11.6% , CONTAINS LESS THAN 2% OF 5.8% , E375 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , Modified starch 0.1% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 1 g |
| Cholesterol | 73 mg |
| Carbs | 5.8 g |
| Sugars | 1.7 g |
| Fiber | 0.4 g |
| Protein | 1.3 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 42 mg |
| Iron | 0.15 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.