Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	22.7 g
Salt	1.5 g
Sodium	591 mg
Potassium	90.9 mg
Iron	9.1 mg
Vitamin D	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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