Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	1 g
Trans fat	0.26 g
Cholesterol	66.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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