Nutrition · per 100 g

Energy	264.9 kcal
Fat	20.5 g
Saturated fat	9.3 g
Carbs	2.6 g
Sugars	0 g
Fiber	0.66 g
Protein	16.6 g
Salt	1.1 g
Sodium	437.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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