Nutrition · per 100 g

Energy	15.2 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	0.91 g
Sugars	0.3 g
Protein	0.3 g
Salt	0.12 g
Sodium	48.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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