Nutrition · per 100 g

Energy	147.1 kcal
Fat	11.8 g
Saturated fat	2.4 g
Carbs	5.3 g
Sugars	2.4 g
Fiber	0.59 g
Protein	5.9 g
Salt	1.1 g
Sodium	423.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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