Nutrition · per 100 g

Energy	221.2 kcal
Fat	8.8 g
Saturated fat	0.88 g
Carbs	21.2 g
Sugars	0.88 g
Fiber	2.7 g
Protein	13.3 g
Salt	1.3 g
Sodium	513.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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