Nutrition · per 100 g

Energy	144.1 kcal
Fat	9.7 g
Saturated fat	2.9 g
Carbs	12.9 g
Sugars	0.29 g
Fiber	0 g
Protein	2.1 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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