Ingredients
sugar 52.8% , cream cheese 23.6% , vegetable oil 11.8% , E475 5.9% , E320 3.0% , E321 1.5% , malto dextrin 0.7% , contains 2% and less of food starch modified 0.4% , natural and artificial flavouring 0.2% , E471 0.1% , cellulose gel 0.0% , salt 0.0% , citric acid dehydrated cheddar cheese 0.0% , E202 0.0% , E211 0.0% , artificial flavouring 0.0% , E102 0.0% , #6 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 20.5 g |
| Saturated fat | 7.7 g |
| Cholesterol | 19 mg |
| Carbs | 52.6 g |
| Sugars | 35.9 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 51 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.