Ingredients

sugar 75.0% , vegetable fat 25.0%

Nutrition · per 100 g

Energy	405 kcal
Fat	20.3 g
Saturated fat	6.8 g
Cholesterol	20 mg
Carbs	55.4 g
Sugars	36.5 g
Fiber	1.4 g
Protein	4 g
Salt	1 g
Sodium	419 mg
Calcium	108 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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