Nutrition · per 100 g

Energy	462.3 kcal
Fat	21.7 g
Saturated fat	4.7 g
Carbs	60.4 g
Sugars	36.8 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.83 g
Sodium	330.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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