Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 22.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 61.3 mg |
| Carbs | 59.4 g |
| Sugars | 34.9 g |
| Added sugars | 34.9 g |
| Fiber | 1.9 g |
| Protein | 6.6 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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