Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 10.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 40.8 mg |
| Carbs | 49 g |
| Sugars | 18.4 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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