Nutrition · per 100 g

Energy	425 kcal
Fat	20.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	54.7 g
Sugars	29.2 g
Added sugars	26.4 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.9 g
Sodium	358 mg
Potassium	94.3 mg
Calcium	18.9 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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