Ingredients
sugar 56.3% , flour 21.9% , water 10.9% , egg 5.5% , SOYBEAN OIL CORN SYRUP 2.7% , modified corn starch 1.4% , almond 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 22.2 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 70.8 mg |
| Carbs | 49 g |
| Sugars | 25.8 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 35.8 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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