Ingredients
cake 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , water 0.4% , egg 0.2% , soya oil 0.1% , cornmeal 0.0% , contains 2% and less of 0.0% , onion 0.0% , cream cheese 0.0% , corn syrup 0.0% , palm oil 0.0% , E171 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , black pepper 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , corn 0.0% , salt 0.0% , skimmed milk powder 0.0% , Emulsifier 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , Raising agent 0.0% , soya flour 0.0% , E160ai 0.0% , topping also contains 0.0% , soya oil 0.0% , hydrogenated cottonseed oil 0.0% , palm oil 0.0% , medium chain triglycerides 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 17 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 54.7 g |
| Sugars | 22.6 g |
| Fiber | 1.9 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 123 mg |
| Calcium | 42 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.