Nutrition · per 100 g

Energy	469 kcal
Fat	25.7 g
Saturated fat	7.1 g
Carbs	57.5 g
Sugars	26.5 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.77 g
Sodium	309.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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