Ingredients
cake 54.5% , flour 22.7% , water 11.4% , soya oil 5.7% , egg 2.8% , egg white 1.4% , modified corn starch 0.7% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , SODIUM ACID 0.1%
Nutrition · per 100 g
| Energy | 505 kcal |
| Fat | 36.9 g |
| Saturated fat | 9.2 g |
| Monounsaturated fat | 9.2 g |
| Polyunsaturated fat | 18.5 g |
| Trans fat | 0 g |
| Cholesterol | 61.4 mg |
| Carbs | 126 g |
| Sugars | 95.4 g |
| Fiber | 0.7 g |
| Protein | 6.2 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 61.4 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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