Ingredients
flour 55.0% , water 22.5% , sugar 11.3% , palm oil 5.6% , soya oil 2.8% , soya flour 1.4% , Raising agent 0.7% , E500ii 0.4% , E450i 0.2% , SODIUM ALUMINUM PHOSPH 0.2%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 35.1 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 95.7 g |
| Sugars | 54.2 g |
| Fiber | 3.2 g |
| Protein | 9.6 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 64.3 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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