Ingredients
cake 51.2% , flour 24.4% , water 12.2% , soya oil 6.1% , egg 3.1% , egg white 1.5% , cocoa processed with alkali 0.8% , modified corn starch 0.4% , contains 2% and less of 0.2% , Raising agent 0.1% , salt 0.0% , E415 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , icing 0.0% , vegetable fat 0.0% , water 0.0% , corn syrup 0.0% , contains 2% and less of 0.0% , salt 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , disc 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , soya lecithin 0.0% , E476 0.0% , natural vanilla 0.0% , Colour 0.0% , curls 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , lactose 0.0% , whey powder 0.0% , soya lecithin 0.0% , natural vanilla 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 19.3 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 68.4 g |
| Sugars | 52.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.