Ingredients
cake 50.9% , flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , cocoa processed with alkali 0.8% , modified corn starch 0.4% , contains 2% and less of 0.2% , Raising agent 0.1% , salt 0.0% , E415 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , icing 0.0% , water 0.0% , cocoa 0.0% , corn syrup 0.0% , vegetable fat 0.0% , contains 2% and less of 0.0% , dextrose 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , E110 0.0% , E110 0.0% , E102 0.0% , E102 0.0% , E129 0.0% , E410 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , glitter 0.0% , E903 0.0% , E464 0.0% , MICA 0.0% , E171 0.0% , E133 0.0% , E127 0.0% , E129 0.0% , E110 0.0% , E102 0.0% , E132 0.0% , RED 4 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 67.9 g |
| Sugars | 53.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.