Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 19.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 61.3 mg |
| Carbs | 57.5 g |
| Sugars | 33 g |
| Added sugars | 31.1 g |
| Fiber | 0.94 g |
| Protein | 5.7 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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