Ingredients
soya oil 52.4% , sugar 23.8% , flour 11.9% , egg 6.0% , milk 3.0% , walnut 1.5% , BANANAS WITH ASCORBIC ACID 0.7% , E330 0.4% , modified corn starch 0.2% , CONTAINS 2% and LESS OF WHEY 0.1% , Emulsifier 0.0% , wheat gluten 0.0% , soya lecithin 0.0% , wheat starch 0.0% , BANANA EMULSION 0.0% , salt 0.0% , cake 0.0% , ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE 0.0% , E500ii 0.0% , E282 0.0% , CARAMEL COLOR ALMOND FLOUR 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 52 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 92 g |
| Sugars | 52 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 160 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.