Nutrition · per 100 g

Energy	472 kcal
Fat	23.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	61.3 mg
Carbs	60.4 g
Sugars	34 g
Added sugars	33 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	94.3 mg
Calcium	28.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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