Ingredients
cake 50.8% , flour 24.6% , water 12.3% , soya oil 6.2% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , b-carotene 0.0% , corn syrup 0.0% , lemon peel 0.0% , lemon puree 0.0% , sodium citrate 0.0% , E202 0.0% , E211 0.0% , E102 0.0% , E330 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , icing 0.0% , vegetable fat 0.0% , water 0.0% , corn syrup 0.0% , contains 2% and less of salt 0.0% , dextrose 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , lemon oil 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , E102 0.0% , E420 0.0% , E461 0.0% , disc 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , hydrogenated vegetable fat 0.0% , skimmed milk powder 0.0% , E414 0.0% , E420 0.0% , E170i 0.0% , soya lecithin 0.0% , E171 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , E102 0.0% , Chips 0.0% , vegetable fat 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , soya oil 0.0% , turmeric 0.0% , b-carotene 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 67.9 g |
| Sugars | 55.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.