Ingredients
cake 51.0% , flour 24.5% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , icing 0.0% , vegetable fat 0.0% , water 0.0% , corn syrup 0.0% , contains 2% and less of 0.0% , dextrose 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , natural and artificial flavouring 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E133 0.0% , E410 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , topping 0.0% , vegetable oil 0.0% , kernel 0.0% , modified corn starch 0.0% , confectioners glaze 0.0% , E1400 0.0% , E129 0.0% , E110 0.0% , E133 0.0% , E127 0.0% , E133 0.0% , E102 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 69.6 g |
| Sugars | 53.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 36 mg |
| Calcium | 18 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.