Ingredients
flour 53.6% , marionberries 23.2% , water 11.6% , vegetable fat 5.8% , sugar 2.9% , high fructose corn syrup 1.5% , modified corn starch 0.7% , E330 0.4% , E920 0.2% , salt 0.1% , dextrose 0.0% , E200 0.0% , E296 0.0% , pea protein 0.0%
Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 17 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.1 g |
| Sugars | 20.8 g |
| Fiber | 1.9 g |
| Protein | 2.8 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 57 mg |
| Calcium | 9 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.