Nutrition · per 100 g

Energy	311.3 kcal
Fat	17 g
Saturated fat	7.5 g
Carbs	42.5 g
Sugars	9.4 g
Fiber	0.94 g
Protein	2.8 g
Salt	0.97 g
Sodium	386.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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