Nutrition · per 100 g

Energy	320.8 kcal
Fat	17 g
Saturated fat	7.5 g
Carbs	48.1 g
Sugars	13.2 g
Fiber	1.9 g
Protein	2.8 g
Salt	0.97 g
Sodium	386.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.