Nutrition · per 100 g

Energy	489.1 kcal
Fat	26.1 g
Saturated fat	7.6 g
Carbs	60.9 g
Sugars	28.3 g
Protein	4.3 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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