Nutrition · per 100 g

Energy	254.9 kcal
Fat	13.7 g
Saturated fat	4.9 g
Carbs	37.3 g
Sugars	12.7 g
Fiber	2 g
Protein	3.9 g
Salt	0.91 g
Sodium	362.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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