Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.2 g |
| Trans fat | 2 g |
| Cholesterol | 61.2 mg |
| Carbs | 59.2 g |
| Sugars | 46.9 g |
| Added sugars | 40.8 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 20.4 mg |
| Calcium | 40.8 mg |
| Iron | 24.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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