Nutrition · per 100 g

Energy	299.6 kcal
Fat	17.4 g
Saturated fat	2 g
Carbs	32.8 g
Sugars	0.44 g
Fiber	5.7 g
Protein	4.8 g
Salt	2.2 g
Sodium	883.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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