Ingredients
Pork rubbed with 94.8% , salt 0.3% , garlic 0.3% , onion 0.3% , tomato 0.3% , brown sugar 0.3% , yeast extract 0.3% , natural flavouring 0.3% , TOPPED WITH 0.3% , water 0.3% , salt 0.3% , sugar 0.3% , smoke flavouring 0.3% , E339 0.3% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.2 g |
| Cholesterol | 67 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 20.5 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.