Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Trans fat	15 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	15 g
Added sugars	11.2 g
Protein	1.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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