Ingredients
BEEF TENDERLOIN 55.6% , double smoked peppered bacon 22.2% , water 11.1% , E326 5.6% , sodiumphosphates 2.8% , beef flavouring 1.4% , beef broth 0.7% , autolyzed yeast extract 0.3% , soy sauce 0.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.1 g |
| Cholesterol | 52.9 mg |
| Carbs | 0 g |
| Protein | 16.5 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 529 mg |
| Calcium | 5.9 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.41 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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