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BEEF TENDERLOIN 54.2% , bacon 22.9% , water potassium lactate 11.5% , E339 5.7% , beef flavouring 2.5% , dist ributed by the kroger co 1.6% , cincinnati 0.8% , ohio 45202 griell and broil 0.4% , usda recommends cooking all whole cuts of thawed meat to 160°f as measured with a food thermometer placed in the thickest parit of the meat 0.2% , then allowing the meat to rest for three minutes before carving and consuming 0.1% , quuality guarantee 800 0.1% , 11 0.1%