Ingredients
macaroni 52.9% , water 23.5% , AMERICAN and SWISS and ENZYME MODIFIED CHEESES 11.8% , milk 5.9% , wheat flour 2.9% , butterfat 1.5% , skimmed milk 0.7% , contains 2% and less of 0.4% , E339 0.2% , salt 0.1% , milkfat 0.0% , E270 0.0% , xanthan gum and guar gum 0.0% , spice 0.0% , annatto and b-apo-8 carotenal 0.0% , E200 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 6.8 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 120 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.