Ingredients
macaroni 53.6% , water 23.2% , milk 11.6% , cheddar 5.8% , Colby cheese 2.9% , Swiss and enzyme modified cheeses 1.5% , contains 2% and less of 0.7% , E339 0.4% , salt 0.2% , milkfat 0.1% , modified corn starch 0.0% , E270 0.0% , E415 0.0% , carotenal 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.16 g |
| Protein | 2.6 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 52.8 mg |
| Calcium | 54.4 mg |
| Iron | 0.45 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.