Nutrition · per 100 g

Energy	143 kcal
Fat	8.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	15 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.3 g
Sodium	507 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	0.29 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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