Ingredients
tomato purée 54.5% , tomato 22.7% , onion 11.4% , basil 5.7% , extra virgin olive oil 2.8% , sugar 1.4% , salt 0.4% , garlic 0.4% , oregano 0.3% , black pepper 0.1% , fennel 0.1%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.83 g |
| Sodium | 332.2 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.