Ingredients
brussels sprouts 60.0% , yellow onion 20.0% , cider vinegar 10.0% , brown sugar 3.6% , thyme 6.4%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.28 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.6 g |
| Sugars | 7.2 g |
| Fiber | 2.2 g |
| Protein | 1.7 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Calcium | 33 mg |
| Iron | 0.99 mg |
| Vitamin A | 165.6 µg |
| Vitamin C | 39.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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