Ingredients
fortified wheat flour 54.2% , sugar 11.4% , soya oil 11.4% , water 11.4% , whole egg 5.9% , blueberry 2.9% , Modified starch 1.5% , dextrose 0.7% , Margarine 0.4% , soya oil 0.2% , partially hydrogenated soybean oil 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 54.9 mg |
| Carbs | 42.3 g |
| Sugars | 22.7 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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